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Restaurant Advisory.

Up & Coming Concepts.

Great Food & World of Hospitality.

Restaurant Advisory.

Up & Coming Concepts.

Great Food & World of Hospitality.

Coming Soon!

FORKFIGHT!

The most important & insightful book by a restaurant insider since Anthony Bourdain’s Kitchen Confidential.

A book about discovery, success, failure & raw human emotion all wrapped up in the myriad of concepts created/co-created by Mark H. Brezinski.

Get an exclusive preview of the book’s beginnings.

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Coming Soon!

Bizzy - Burger Merchants

Mark takes on better fast food with his newest restaurant,
Bizzy – Burger Merchants. He teams up with a powerhouse group that includes Larry Lavine, founder of Chili’s, and Chef John Franke, mastermind of Velvet Tacos’ culinary inventions. Look for us in Galleria area of North Dallas, Fall 2022.

Feeling Inspired? Have Mark Come Speak.

Like what you’ve read so far? Wait until you hear Mark speak. A man of many talents, including decades of globe-trotting with world-renowned chefs in search of the next great meal, Mark will come to share his experiences with you, entertain, educate and inspire your group with wisdom & stories
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Always Hungry for Innovation

Hear What My Clients Have Been Saying.

The Vault

Your vision can only get you so far in this highly-competitive restaurant business. From idea to execution, Mark can help you successfully navigate the restaurant scene while also helping you avoid costly mistakes. With Mark’s guidance, you can differentiate your brand and elevate the customer experience even before that first launch day.

The vault consists of fully developed concepts with menus and logos that live in Mark’s mind and are available to founders and creators.

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Local & International Clients & Concepts

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